siembra alteño
Iron-rich crimson soil. Copper alembic stills. Historical flavors.
Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, Jalisco.
siembra alteño
Iron-rich crimson soil. Copper alembic stills. Historical flavors.
Siembra Alteño Tequila is produced from agave grown in the iconic soil of the Tequila Highlands around the Camarena family distillery in Arandas, Jalisco.
Siembra Alteño Reposado
Reposado slowly cooked and fermented utilizing spontaneous fermentation.
siembra valles
Volcanic soil. Rainy Summers. Commanding, earthy tequilas.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas. Produced at the historic, family-owned Destilería Cascahuín, Siembra Valles tequilas are an experience in traditional productions and terroir in agave.
siembra valles
Volcanic soil. Rainy Summers. Commanding, earthy tequilas.
Siembra Valles is born of the “Lowlands” of Jalisco, where expert jimadores manage volcanic soil and rainy summers to produce commanding, earthy tequilas. Produced at the historic, family-owned Destilería Cascahuín, Siembra Valles tequilas are an experience in traditional productions and terroir in agave.
siembra azul
Red clay soil. Cool winters. Approachable, citrusy tequilas.
Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas. Produced at the Vivanco family distillery in Arandas, Siembra Azul explores the impact of music in production and highlights the Highlands’ distinctive terroir.
siembra azul
Red clay soil. Cool winters. Approachable, citrusy tequilas.
Siembra Azul’s agave is sown in the red clay soil of the Highlands region of Jalisco, where proud tequileros produce approachable, citrusy tequilas.
siembra metl
Maestro mezcaleros. Tiny batches. Wild spirits.
Siembra Metl is our way of celebrating small, ancestral mezcal producers. We bottle the tiny productions of family producers, pay them handsomely and don’t ask them to change a thing, and then bring the mezcal to the US so those maestros can be appreciated outside of their small communities for their incredible craft.
siembra metl
Maestro mezcaleros. Tiny batches. Wild spirits.
Siembra Metl is our way of celebrating small, ancestral mezcal producers. We bottle the tiny productions of family producers, pay them handsomely and don’t ask them to change a thing, and then bring the mezcal to the US so those maestros can be appreciated outside of their small communities for their incredible craft.
